Description
Morellino di Scansano Appellation: Morellino di Scansano D.O.C.G Production area: Maremma Tuscany Vintage 2018 Number of bottles 80,000 Grapes: Sangiovese 90%, other complementary varieties 10% Average altitude of the vineyards: 150 Meters above sea level Soil type: Alkaline sandstone. Yield per hectare: 70 q Planting density: 5000 Pruning system: spurred cordon Vinification: In red with prefermentative cold maceration Fermentation Temperature: 26 ° C Fermentation and Maceration Duration: 16 days Aging: 5 months in barriques and a minimum of 3 months in bottle Serving Temperature: 16 ° C Alcohol: 13.5% vol. Tasting notes: It has a bright red color with violet reflections. The bouquet is fruity, with intense notes of morello cherry typical of the grape variety, giving richness and pleasant finesse. In the mouth it is savory and velvety, with ample structure and integrated tannins. Pairings: tortelli maremmani and semi-seasoned cheeses





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