Tuscan rosé wines combine the freshness of whites with the structure of reds, giving delicate aromas and full sips. They are the wine of summer par excellence, but they can also accompany refined aperitifs and mid-season dishes, from Mediterranean cuisine to grilled fish.
Long considered a minor category, today Italian rosés are experiencing a quality renaissance: fresh, fragrant, brightly colored wines with precise character, capable of surprising even the most experienced palates.
Litorale Rosato comes from Tenuta Val delle Rose, in Maremma, from the same vineyards that give birth to Vermentino and coastal Sangiovese. It is a bright, old-pink rosé made with a short maceration of the grapes that extracts color and fragrance without weighing down the structure.
The nose offers aromas of strawberry, pomegranate, currant and fresh flowers, with a hint of Mediterranean herbs reminiscent of the landscape of vineyards near the sea. The palate is vinous yet elegant, with a vibrant freshness, marine savoriness and a clean finish that invites the next sip. It is meant to be drunk young, within 2 years of bottling, when freshness and aromas are at their peak.
Tuscan rosé is made mainly from Sangiovese, the region’s queen grape, processed with short macerations that extract color and fragrance without aggressive tannins. It is a style that expresses the terroir well: freshness, acidity, red fruit and a savoriness reminiscent of the sea. Maremma is the most vocated sub-area, thanks to its breezy microclimate and proximity to the coast.
Rosé wines lend themselves to many occasions: outdoor aperitifs, fish dinners, summer first courses with vegetables, white meats, delicate cold cuts and fresh cheeses. They are also perfect for picnics, terraces, Sunday lunches and informal occasions when you want a pleasant, undemanding but quality wine. They are served chilled to 10-12 degrees in medium-sized glasses.
Litorale Rosato is ideal for those who are looking for an accessible and immediate wine without sacrificing quality, for those who are approaching the world of wine and looking for a pleasant starting point, and for those who want an alternative to the usual white or red. It is also an excellent choice as a gift for those who are not experts but can appreciate a glass of good company.
Rosés are at their best in the first summer after bottling, but they keep well for 1-2 years if kept in a cool, dark place. Once opened, they can be stored in the refrigerator for 2-3 days by closing the bottle tightly. Serving them too cold (below 7-8 degrees) impoverishes aroma and taste: better around 10-12 degrees.
Litorale Rosato and the other rosés in the selection are part of the shop’s broader Tuscan wines category. Buy them online with fast shipping to Italy and abroad, in protected packaging designed to maintain the ideal temperature even in the warm months. Toast with us to the beauty of Chianti and Tuscany.
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