he Brunello di Montalcino has a ruby red color with garnet reflections. The nose is frank and determined with typical varietal aromas. In the mouth it is harmonious and enveloping.
Appellation: Brunello di Montalcino D.O.C.G. Production area: Montalcino. Tuscany Vintage: 2014 Number of Bottles: 30,000 Altitude: 350-450 mt asl Soil composition: medium mixture Yield per hectare: 60 q Plants per hectare: 5000 Pruning technique: Spurred Cordon Vinification: traditional in red at controlled temperature Fermentation temperature: 28°C Fermentation and maceration duration: 18 days Aging: 24 months in barriques ( 20% new, 80% second and third passage) and minimum 24 months in bottle Serving temperature: 18°C Alcohol content: 14 % vol Organoleptic notes: Brunello di Montalcino has a ruby red color with garnet reflections. The nose is frank and determined with typical varietal aromas. In the mouth it is harmonious and enveloping. Pairings: excellent when paired with important dishes, meats and cheeses.
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