The aroma is composed of a refined and complex bouquet, with hints of blackberry, plum, vanilla, leather and coffee. On the palate the is complex and intense, a wine of great structure.
Tenuta Alzatura Appellation: Montefalco Sagrantino D.O.C.G. Production area: Montefalco – Umbria Harvest year 2013 Number of bottles 6,000 Average altitude of the vineyards: 350 Meters above sea level Soil type: Medium mixture, well structured. Yield per hectare: 60 q Planting density: 5000 Pruning system: spurred cordon Vinification: Traditional in red with prolonged maceration on the skins and controlled temperature Fermentation Temperature: 27 ° C Fermentation and Maceration Duration: 15 days Aging: 16 months in barriques and a minimum of 8 months in bottle Serving Temperature: 18 ° C Alcohol: 14% Organoleptic Notes: The aroma is composed of a refined and complex bouquet, within which hints of blackberry, plum, vanilla, leather and coffee blend harmoniously. On the palate the is complex and intense, a wine of great structure . Pairings: game, stewed lamb, braised meats and aged cheeses
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