Chianti Classico Ribaldoni

Description

Appellation: Chianti Classico D.O.C.G. Production area: Castellina in Chianti Vintage 2016 Number of bottles 13,000 Average altitude of the vineyards: 300 meters above sea level Soil type: Villa Rosa is located among the hills of Castellina in Chianti where it covers 126 hectares, 30 of which are vineyards and 15 olive groves, on calcareous soils with a clay matrix characterized by heterogeneous profiles that combine alberese-type rock with schistous galestri. The morphology of the estate demarcates three areas that differ in their viticultural potential within which the most adapted variety predominates: Sangiovese. The youngest vineyards are dedicated to Ribaldoni. Yield per hectare: 60 q Planting density: 4800 Pruning system: Horizontal spurred cordon Vinification: Traditional in red with prolonged maceration on the skins Fermentation temperature: 25-28 ° C Fermentation and maceration duration: fermentation 5 days, maceration on the skins 15 days in total. Aging: 12 months in Tonneau. Maturation in bottle at least 6 months. Serving Temperature: 18°C Alcohol Content: 14.5% Tasting Notes: Ribaldoni 2016 has a fairly dense ruby red color. Intense fruity notes stand out on the nose, complemented by a slight and delicate hint of toasted wood and spices. The mouthfeel is enveloping, the sip is fresh, vibrant, savory, with soft and velvety tannins. Long and persistent finish. Pairings: Roasts, game and aged cheeses.