Extra Virgin Olive Oil

Description

Val delle Rose extra virgin olive oil is born in the Tuscan Maremma, where sunshine and sea breezes give the olives a perfect balance of freshness, sweetness and bitterness. Hand-picked at the optimal time of ripeness, it is cold pressed within hours to preserve aromas and nutritional properties.

Elegant aroma of fresh grass and artichoke, full and harmonious taste with a slightly spicy finish. Perfect raw on bruschetta, pinzimoni, soups and carpaccio.