The mouth is savory, balanced and always vibrant, with tannin that relaxes and opens to a lively, taut finish free of any edge. The color is lively and rarefied, a prelude to an extremely elegant nose, characterized by floral notes that overlap and integrate with a delicate fruitiness and light spicy notes.
Appellation: Chianti Classico D.O.C.G. Gran Selezione Production area: Castellina in Chianti Vintage 2015 Number of bottles 13,000 Grapes: Sangiovese 100% Average altitude of the vineyards: 340 meters a.s.l. Soil type: Villa Rosa is located among the hills of Castellina in Chianti where it covers 126 hectares, 30 of which are vineyards and 15 olive groves, on calcareous soils with clay matrix characterized by heterogeneous profiles that combine alberese-type rock with schistous galestri. The morphology of the estate demarcates three areas that differ in their viticultural potential within which the most adapted variety predominates: Sangiovese. Yield per hectare: 50 q Planting density: 4800 Pruning system: Horizontal spurred cordon Vinification: Traditional in red with prolonged maceration on the skins Fermentation temperature: 25-28 ° C Fermentation and maceration duration: fermentation 6 days, maceration on the skins 22 days in total Aging: 15 months in Tonneaux, 3 months in cement before bottling. Aging in bottle at least 1 year. Serving Temperature:18°C Alcohol Content: 13.5 % Organoleptic Notes: The color is vibrant and rarefied, a prelude to an extremely elegant nose, characterized by floral notes that overlap and integrate with a delicate fruitiness and light spicy notes. The mouthfeel is savory, balanced and always vibrant, with tannin that relaxes and opens to a lively, taut finish free of any edge. Pairings: Roasts, game and aged cheeses
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