Very intense ruby red color with clear violet hues, it has a bouquet of ripe red fruits typical of the grape variety. In the mouth it is soft, with good persistence
Morellino di Scansano Appellation:Morellino di Scansano D.O.C.G Production area: Maremma Toscana Vintage year 2018 Number of bottles 900,000 Grapes: Sangiovese 90%, Other complementary vines 10% Average altitude of the vineyards: 150 m a.s.l. Soil type: quartzose feldspathic sandstone to predominantly siliceous cement Yield per hectare: 80 q Planting density: 5000 Pruning system: spurred cordon Vinification: Traditional in red at controlled temperature Fermentation temperature: 28 °C Fermentation and maceration duration: 18 days Aging: minimum 2 months in bottle Serving temperature: 16 ° – 18 ° C Alcohol content: 13 % vol Tasting notes: Cecchi was the pioneer of Maremma, and this wine reflects all the sunshine of the territory. Morellino di Scansano Cecchi is made from a blend composed mainly of Sangiovese along with other grape varieties authorized in the area. Very intense ruby red in color with evident violet reflections, it has a fruity bouquet typical of the grape variety. In the mouth it is soft, with good persistence. Pairings: with meat dishes
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